创建于1995年的吉士酒家，是一家经营新派上海菜的家庭式的小餐厅。现在在全国已有10家分店，坐落于北京三里屯的新店在短短的几个月时间内在北京这个集各地美食于一堂的美食天堂中已占有一席之地，吉士咸鸡、葱烤鱼头、外婆红烧肉、老苏北土鸡汤等一些口味独特的菜肴，早已被北京的食客所认可，可口的佳肴、细心的服务使得小餐厅里每天生意火爆。在餐厅里您经常还能找到许多香港、台湾的当红歌、影明星。 Ji shi Restaurant was established in 1995, which is a family style Shanghai restaurant with modern management. Now, Ji shi has 10 branches over the mainland China. The new branch which locates in San Li Tun, Beijing, becomes a very famous restaurant in this ‘Heaven of Delicious’. Our Chief’s Recommendation include:“Sliced Salted Chicken”.”Deep-Fried Water-Fish Heads with Shallots”.”Grandmother Pork in Soy Sauce”.”Subei’s Chinken Soup” are the favorites of Beijing customers. Our delicious foods and high quality service gains appreciation of many Asian celebrities and artists
